Committing to sea cucumber sustainability
FAO, NaFAA validate sea cucumbers fisheries management plan
LIBERIA: The National Fisheries and Aquaculture Authority (NaFAA) of Liberia has committed to fully implement a management plan for the sea cucumber fisheries in the country following a workshop held this month in conjunction with the Food and Agriculture Organization (FAO) of the United Nations
NaFAA Deputy Director General for Administration, Augustine M Manoballah represented the fisheries management body at the event held in Monrovia from April 11-12, 2023.
Making remarks at the close of the event, Manoballah committed his institution’s readiness to implement the plan for the sustainability of seam cucumber fisheries.
“Liberia welcomes this development. NaFAA stands ready to fully implement this management plan to ensure sustainable harvest, enable divers with the necessary tools to facilitate timely reporting, conduct additional training for fisheries enumerators and inspectors, and monitor & control possible encroachment from neighbouring coastal countries”
Manoballah said implementing the plan would serve as a source of revenue for the Liberian government and create job opportunities.
“This is the first time that we are having a species-specific management plan in Liberia, and we want to assure our partners that this will not be the last. Implementing the plan will serve as a source of revenue for the government and will create job opportunities for Liberians”.
According to him, the species was discovered in River Cess with six Sierra Leonian Hookah divers harvesting.
“This was discovered from the assessment that there were six Sierra Leonean and one Chinese fishing for the species in a remote community in River Cess almost one hour walk from Cestos. the assessment team understood that These divers (Sierra Leoneans) were diving for the species, processing it through boiling and sun drying, and selling to the Chinese who then exported to Asia. NaFAA did not benefit whatsoever in License and export fees," said FAO Liberia Country Representative Mariatou Njie making remarks during the event.
Also making speaking was FAO country representative, Mariatou Njie. Madam Njie said Sea Cucumber can be a vital resource for coastal communities.
“Sea cucumbers can be a vital resource for coastal livelihoods. The products derived from these fisheries are readily accessible straightforward to process, non-perishable, and their trade offers significant cash incomes (through foreign exchange) directly to rural coastal communities”.
Despite the prospect that this fishery presents, the FAO country representative also highlighted the associated risk when it’s exploited.
“However, sea cucumbers can become over exploited, leading to extinction levels that may require many years for stocks to become healthy enough to replenish themselves regularly to support fishing once again”.
In April 2021, the Liberian government through NaFAA signed an agreement with the United Nations Food and Agriculture Organization (FAO) to provide technical support to conduct an assessment along the coast of Liberia to create a sea cucumber management plan. The ongoing workshop intends to finalize and validate the plan.
The National Fisheries and Aquaculture Authority, Liberia Maritme Authority, World Bank, European Union, Liberia Artisanal Fishermen Association (LAFA) and the Environmental Justice Foundation (EJF) are among institutions participating in the workshop.
Sea cucumbers are harvested to produce many products, including medicines, shampoo, and toothpaste. In China, people enjoy eating sea cucumbers. They dry or boil the outer wall of the creature to make bêche-de-mer. The demand for bêche-de-mer has led to a great reduction in sea cucumber populations across the world.
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